Effects of HLB on quality of orange juice and identification of HLB-induced chemical signatures in fruit juice and leaves

PIs: Elizabeth Baldwin

Collaborators: Russell Rouseff;

Reports:

• Final Report submitted on 2011-08-12
• FCPRAC Proposal 2007-2008 submitted on 2011-01-27
• Progress Report submitted on 2010-11-09
• Annual Report submitted on 2010-03-26
• Progress Report April 2010 submitted on 2010-03-05
• FCPRAC Progress Report Jan 2009 submitted on 2010-01-15
• FCPRAC Progress Report Jan 2009 submitted on 2010-01-15
• FCPRAC Proposal 2007-2008 submitted on 2009-10-06
• FCPRAC Proposal 2007-2008 submitted on 2009-10-06
• Progress Report submitted on 2009-07-08

Funding sources:

• Funded by: CRDF
• Budget: $87,067.00
• Start date: 2010-04-06
• Stop date: 2011-07-05
• Status: APPROVED