Effects of HLB on quality of orange juice and identification of HLB-induced chemical signatures in fruit juice and leaves
PIs: Elizabeth Baldwin
Collaborators: Russell Rouseff;
Reports:- Final Report submitted on 2011-08-12
- FCPRAC Proposal 2007-2008 submitted on 2011-01-27
- Progress Report submitted on 2010-11-09
- Annual Report submitted on 2010-03-26
- Progress Report April 2010 submitted on 2010-03-05
- FCPRAC Progress Report Jan 2009 submitted on 2010-01-15
- FCPRAC Progress Report Jan 2009 submitted on 2010-01-15
- FCPRAC Proposal 2007-2008 submitted on 2009-10-06
- FCPRAC Proposal 2007-2008 submitted on 2009-10-06
- Progress Report submitted on 2009-07-08
Funding sources:
- Funded by: CRDF
- Budget: $87,067.00
- Start date: 2010-04-06
- Stop date: 2011-07-05
- Status: APPROVED
